Lemon Crumb Pound Cake
A Different Take on Our Crumb Breads
Lemon zest and buttery flavors, topped off with a layer of lemon crumbs, have garnered this pound cake a spot on our list of favorites. Simple but never boring, fresh lemon zest is sometimes all you need to lift your spirits. Not to mention, it’s the moistest, most satisfying incarnation you will find of this classic dessert.
Toast a few thin slices and serve, with butter, for a breakfast treat. Or, for a midday dessert, pair a slice with apricot jam.
Baked With Only the Freshest Ingredients
Flour, Sugar, Butter, Sour Cream, Eggs, Lemons, Pure Vanilla Extract, Cinnamon Baking Soda, Baking Powder
Contains Wheat and Soy
Manufactured in a Facility that uses Tree Nuts
Net Product Weight: 24 Ounces