Lemon Crumb Pound Cake
Lemon zest and buttery flavors, topped off with a layer of lemon crumbs, have garnered this pound cake a spot on our list of favorites. Simple but never boring, fresh lemon zest is sometimes all you need to lift your spirits. Not to mention, it’s the moistest, most satisfying incarnation you will find of this classic dessert.
Toast a few thin slices and serve, with butter, for a breakfast treat. Or, for a midday dessert, pair a slice with apricot jam.